Sunday, November 6, 2016

Food for Thought: The Philosophy of Food

Food for 
The Philosophy of Food
Discussion Facilitated
 by Philosophy Major
 Gabi Hitel, '18 

Thursday, November 10, 2016 12-1 PM
Willard Smith Library, Vaughan Literature Building, Room 125

Are you what you eat? Should we all be vegans? How do we understand our relationship with food? Come join us for a conversation on the philosophical understanding of food! 

All are welcome and encouraged to join! 

We hope to see you there for our last Food for Thought of the semester! 

Lunch will be provided.

The Philosophy Club, Bucknell Chapter of Phi Sigma Tau, and Dept. of Philosophy